![21_fruehstueck_weisser_baer.jpg](/static_processed/37121a98be9e219deda20ff39590c04e/21_fruehstueck_weisser_baer.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/hotel_fruehstueck/2025/21_fruehstueck_weisser_baer.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":483,"width":1125,"height":2250},"resize":{"width":640,"fit":"cover","height":1280}}})
Our Wirtshaus in St. Wolfgang.
Tasty. Traditional. Varied.
![21_wirtshaus_essen.jpg](/static_processed/b1878cacc39c9e725a6be285af5e68bc/21_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/21_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":400,"fit":"cover","height":533}}})
The Wirtshaus in the White Bear.
Wirtshaus cuisine has always been a collection of dishes that first and foremost tasted good. And which have a long tradition. We want to continue and revive this culinary philosophy of indulgence in the Wirtshaus im Weissen Bär.
![10_wirtshaus_essen.jpg](/static_processed/0fede403d1c9b3422743995e4ba840a7/10_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/10_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":400,"fit":"cover","height":533}}})
![19_wirtshaus_essen.jpg](/static_processed/792cde7672536e5f84ca49f7d5a205cd/19_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/19_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":800}}})
Your mouth is already watering
We understand, so simply browse through our menu - and ideally reserve a table right away!
Opening hours:
Monday and Tuesday closed
Wednesday to Thursday
18:00 - 22:00 (kitchen until 21:00)
Friday and Saturday
12:00 - 15:00 (kitchen until 14:00)
18:00 - 22:00 (kitchen until 21:00)
Sunday
12:00 - 15:00 (kitchen until 14:00)
![02_wirtshaus_essen.jpg](/static_processed/9f9a8ea27059e3f24c995d6ce85f22e5/02_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/02_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":1014,"width":999,"height":2000},"resize":{"width":640,"fit":"cover","height":1138}}})
![21_wirtshaus_essen.jpg](/static_processed/8047636d7de8166a002eed1861bdae76/21_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/21_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":751,"width":2249,"height":4500},"resize":{"width":640,"fit":"cover","height":1138}}})
![08_wirtshaus_essen.jpg](/static_processed/dcbab85a06bf3f89b7b763da24ddcd06/08_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/08_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":640,"fit":"cover","height":1138}}})
Gallery & Inspirations
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Egg dumplings meet truffles.
Pub cuisine with new food pairing.Sebastian's cooking ambitions have a lot to do with his grandma Paula. She taught him how to make her legendary potato salad, Kaiserschmarrn pancakes and many other fresh delicacies from the local kitchen. All these delicacies are pimped up a little in the inn, interpreted in a modern way and then enjoyed fresh.
It is a mixture of grandma's secret recipes, modern purism and classic Austrian-French cuisine that Sebastian packs into his Wirtshaus classics. It is peppered with a great deal of sensitivity for perfect food pairing, well-founded, intensively learned and trained kitchen know-how and a talent for nuances.
![10_wirtshaus_essen.jpg](/static_processed/1371a0e633dd50901534af2163ad4153/10_wirtshaus_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_wirtshaus/2024/10_wirtshaus_essen.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":603,"width":1500,"height":2000},"resize":{"width":600,"fit":"cover","height":800}}})
Where tradition meets purism.
So we invite you to enjoy our modern, purist tavern cuisine that focuses on the essentials. Because egg dumplings also delight with truffles. And the fried chicken tastes even better with seed oil mayonnaise.
But one thing is clear: good food tastes good. And as an add-on, it's good for the whole body. That's why we use the same high-quality ingredients in our restaurant that we source for our gourmet restaurant. And the same love with which Sebastian rocks the "Paula".
Since the eye also eats with you, we have not only given our gourmet restaurant Paula a completely new look, but also spruced up the appearance of our Wirtshaus. In the cozy feel-good atmosphere, not only is the schnitzel given a suitable design frame, but you also experience a symbiosis of the senses that reflects our philosophy. Just as we combine traditional recipes with modern interpretations.