![03_paula_gourmet_restaurant.jpg](/static_processed/4291be1bc3ba223ab36eddd19acd4083/03_paula_gourmet_restaurant.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/restaurant_paula/2025/03_paula_gourmet_restaurant.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":813,"width":1125,"height":2250},"resize":{"width":640,"fit":"cover","height":1280}}})
Events
at the Weisser Bär.
![01_paula_gourmet_essen.jpg](/static_processed/217645c51a1c5662d18d7480da8bdcdb/01_paula_gourmet_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_paula/2025/01_paula_gourmet_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":800}}})
Weisser Bär. Culinary calendar.
There is always something to enjoy. And there's always something to look forward to. Browse and taste your way through our upcoming special menus, culinary events and functions! We look forward to seeing you.
Sneak Peak - look forward to our highlights such as
- Sunday classics
- Easter menu from 17.04.-21.04.2025 (Maundy Thursday to Easter Monday)
- Wirtshausroas on 26.04.2025
- 4-Hands Dinner on 30.04.2025
- Mother's Day menu on 11.05.2025
More information will follow
![02_sebastian_leutgeb.jpg](/static_processed/feb108891ba54fb10dbb4f5cc2347281/02_sebastian_leutgeb.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/team/2024/02_sebastian_leutgeb.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":800}}})
4 hands and 6 toques dinner
With Johannes Fuchs and Sebastian LeutgebDate: 30.04.2025
Start of event: 18:00-00:00
Ticket price: 169,- € incl. 4 courses, aperitif, wine accompaniment to the menu, water and coffee.
At the 4 Hands Dinner, the two 3-toque chefs Johannes Fuchs (Restaurant Fuxbau in the Arabella Jagdhof in Hof near Salzburg) and Sebastian Leutgeb (Gourmetrestaurant Paula in the Hotel Weisser Bär in St. Wolfgang) create, cook and enchant a 4-course menu and celebrate pure French classics. Johannes Fuchs challenged and encouraged Sebastian Leutgeb as a chef and mentor for 5 years, and today the two of them are cooking together again - including duck liver, oysters and caviar, of course. The accompanying wines come from Döllerer Weinhandelshaus.
Please note that no vegetarian/vegan alternatives can be offered and the menu generally cannot be changed. If you have any allergies or intolerances, please inform us promptly so that we can take these into account in the menu.
![08_paula_gourmet_essen.jpg](/static_processed/0db1147d6ecc83923a6859ac296309b0/08_paula_gourmet_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_paula/2025/08_paula_gourmet_essen.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":948,"width":1125,"height":2250},"resize":{"width":640,"fit":"cover","height":1138}}})
![10_paula_gourmet_restaurant.jpg](/static_processed/f91d4c56c74310306e377d6e6d19e374/10_paula_gourmet_restaurant.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/restaurant_paula/2025/10_paula_gourmet_restaurant.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":1380,"width":1125,"height":2250},"resize":{"width":640,"fit":"cover","height":1138}}})
![14_paula_gourmet_essen.jpg](/static_processed/1074b1e3881e0a01c61152b82896438f/14_paula_gourmet_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_paula/2025/14_paula_gourmet_essen.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":1098,"width":1125,"height":2250},"resize":{"width":640,"fit":"cover","height":1138}}})