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Room / night
from
€ 180
€ 180
Reach for the stars with delight
One star Michelin Guide. Three Gault Millau toques. Four star hotel.
![05_sebastian_leutgeb.jpg](/static_processed/39c4ec7958ef847a16b7681f78d2339c/05_sebastian_leutgeb.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/team/2024/05_sebastian_leutgeb.jpg","outputFormat":{"format":"webp"},"edits":{"extract":{"top":0,"left":957,"width":1500,"height":2000},"resize":{"width":400,"fit":"cover","height":533}}})
From the rooms to Paula.
Star cuisine. 3-toque cuisine.
And feel-good hotel.That's why everything revolves around the fine pleasures of the Weißer Bär, the hotel on Lake Wolfgang. From the well-kept rooms with views of Lake Wolfgangsee or the beautiful village with the famous pilgrimage church of St. Wolfgang. From the inn with traditional, regional cuisine to the Paula, our small, fine gourmet restaurant with exquisite 5 or 8-course menus!
Enjoy your stay with us at the Wolfgangsee Hotel!
![08_miriam_graedler.jpg](/static_processed/90224068c0be8f6efe6fd4f4a1e3d89c/08_miriam_graedler.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/team/2024/08_miriam_graedler.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":400,"fit":"cover","height":533}}})
When it comes to the situation.
In the middle of St. Wolfgang.
Our small, fine hotel on Lake Wolfgangsee in the heart of the world-famous "Rössl-Stadt" inspires on the one hand with its excellent location in the middle of it all, from the Wolfgangsee Advent to the bathing season to the hiking fall. On the other hand, it is the attention to detail, the comfort and the high quality of service in our well-kept rooms that our guests love.
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Tavern
Pub cuisine meets Innovation.
Classics reinterpreted.In our restaurant you can look forward to many traditional dishes. Varied. Diverse. And fresh, seasonal, regional dishes. Always with a touch of extravagance. And a touch of innovation. That's why we serve black nuts with duck liver, pumpkin mayonnaise with fried chicken and beet risotto with scallops. Curious?
Opening hours:
Monday and Tuesday closed
Wednesday to Thursday
18:00 - 22:00 (kitchen until 21:00)
Friday and Saturday
12:00 - 15:00 (kitchen until 14:00)
18:00 - 22:00 (kitchen until 21:00)
Sunday
12:00 - 15:00 (kitchen until 14:00)
![10_restaurant_paula_essen.jpg](/static_processed/5190c0cacd027eef89ecaf49e65728f9/10_restaurant_paula_essen.jpg?{"image":"https://api.weisserbaer.at/fileadmin/content/images/essen_paula/2024/10_restaurant_paula_essen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":600,"fit":"cover","height":800}}})
![paula_gourmet.png](/static_processed/a05bfbb46577a15412ad05799916b945/paula_gourmet.png?{"image":"https://api.weisserbaer.at/fileadmin/user_upload/paula_gourmet.png","outputFormat":{"format":"webp"},"edits":{"resize":{"width":200,"fit":"cover","height":200}}})
Gourmet restaurant Paula
One star Guide Michelin.
3 toques from Falstaff.Our chef Sebastian has traveled a lot, he has seen a lot, tasted and tried even more. And the best of it is now available at Paula. Our smart gourmet restaurant at the Wolfgangsee Hotel knows how to surprise. With fine, seasonal menus that always delight with the unexpected. With fine culinary stories. Always accompanied by the right wine, served by Miriam.
Opening hours:
Thursday to Saturday
Reservation times 18:00 - 19:00
Reservations can only be made online via our website.
![Gault_Millau.png](/static_processed/faed0e09408fefd1a8e945d0849eb349/gault_millau.png?{"image":"https://api.weisserbaer.at/fileadmin/user_upload/Gault_Millau.png","outputFormat":{"format":"webp"},"edits":{"resize":{"width":90,"fit":"cover","height":90}}})
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Together
tastes
the best.And everyone enjoys it together.
Fancy some exciting tips from the 3-toque chef? Want to have a look over the shoulder of the chef de cuisine to see how he gets the whole kitchen crew going? Our cooking courses are the perfect opportunity for anyone with a passion for food and enjoyment. We focus on practical tips and tricks and all the relevant skills to develop beautiful flavors.
Topics range from Grandma Paula's cooking to soups, sauces, stocks and fish courses!
Our offers
filter.all
Winter
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